Bread with Salt

I really wanted to send this out with a picture of the famous Bread with Salt, but sounds like there's some cravings going on out there. I don't have this written down, so I hope this is accurate...let me know how it turns out.

1 1/2 c. warm water
1 T. or one packet yeastpinch of sugar

Soak this in bowl of Kitchenaid or large bowl if you're doing it by hand for atleast 5 minutes until the yeast is frothy.

Add: 1 t. kosher salt
2 glugs olive oil (maybe 2-3 T.)
1/4 c. rye flour, barley flour or some other healthy flour (can omit if you don't have this)
3-4 c. unbleached white flour (add gradually until you get the right consistency)

Mix on lowest speed with dough hook in kitchenaid until smooth ball of dough is formed. Increase speed up a notch for about 2-3 minutes for kneading. If making by hand, mix until you have a smooth ball of dough and then knead for 5 minutes. Remove from Kitchenaid bowl.

Add 1 glug of Olive oil to bowl and replace dough, turning over once. Cover & let rise in warm place for 1 hour. Remove from bowl, shape into loaf, don't overhandle the dough. Sprinkle with kosher salt and bake at 450 for 13-17 minutes. Let cool for a few minutes before slicing. YUM!